Ⅰ. Foreword … ………………………………………………… …4
Ⅱ. Major Research Results … ………………………… 12
1. Biotechnology Research … ……………………………… 12
2. Animal Genomics & Bioinformatics Research ……… 23
3. Animal products research … …………………………… 27
4. Livestock Environment Research … …………………… 30
5. Nutrition & Physiology research … …………………… 35
6. Animal Breeding Research … …………………………… 37
7. Dairy Cattle Research … ………………………………… 40
8. Swine Research … ………………………………………… 44
9. Poultry research …………………………………………… 51
10. Grassland & Forage Research ………………………… 53
11. Hanwoo research ………………………………………… 61
12. Animal Genetics & Resources Research … ………… 65
13. Subtropical Livestock Research … …………………… 71

Ⅰ. 총설 …………………………………………………………… 10
Ⅱ. 시험연구 주요결과 ……………………………………… 20
1. 동물바이오공학연구 ……………………………………… 20
2. 동물유전체연구 …………………………………………… 29
3. 축산물이용연구 …………………………………………… 32
4. 축산환경연구 ……………………………………………… 35
5. 영양생리연구 ……………………………………………… 39
6. 가축개량총괄연구 ………………………………………… 42
7. 낙농연구 …………………………………………………… 46
8. 양돈연구 …………………………………………………… 49
9. 가금연구 …………………………………………………… 53
10. 초지·조사료연구 …………………………………………… 55
11. 한우연구 …………………………………………………… 60
12. 가축유전자원연구 ………………………………………… 63
13. 난지축산시험연구 ………………………………………… 68
Ⅲ. 부록 …………………………………………………………… 72
1. 일반현황 …………………………………………………… 72
2. 논문 게재현황(SCI, 비SCI) ………………………………… 79
3. 지식재산권 출원 …………………………………………… 91
4. 기술이전 …………………………………………………… 95

목차
Ⅰ. 머리말 = 1
Ⅱ. 한우의 유전 능력 평가와 활용 = 2
Ⅲ. 평가방법 = 7
Ⅳ. 분석결과 = 10
Ⅴ. 보증종모우의 육종가 추정치 = 15
Ⅵ. 암소 형질별 TOP 10 = 29
Ⅶ. 1995년 이후 출생축 암소유전능력 = 75

목차
1. 축산기술 보급 방향 ························································· 7
2. 국내 조사료 생산 및 이용현황 ······································ 21
3. 사료작물 및 목초의 품종개발 ········································ 49
4. 하계 사료작물 재배 이용기술 ········································ 83
5. 동계 사료작물 재배 이용기술 ········································ 129
6. 연간 조사료 생산 작부체계 ············································ 185
7. 초지조성 및 이용 관리기술 ············································ 211
8. 친환경 조사료 생산이용 ·················································· 271
9. 조사료 조제 및 품질 평가 ·············································· 307
10. 근적외선분광법(NIRS)을 이용한 유통
조사료 품질평가체계 구축 ·············································· 335

목차
1. 축산기술 보급 방향 ························································· 7
2. 한국의 가금산업 현황 ····················································· 21
3. 가금 영양생리와 사료 ····················································· 39
4. 육계사양관리 ···································································· 79
5. 산란계 사양관리 ······························································· 109
6. 종계 사양관리 ·································································· 133
7. 오리 사양관리 ·································································· 155
8. 계사 시설환경과 동물복지 ·············································· 181
9. 가금질병과 차단방역 ························································ 203